Undercounter Refrigerator

Commercial Undercounter Refrigerator Buying Guide A commercial undercounter refrigerator keeps prep ingredients cold and within reach without eating up aisle space. For restaurant owners and kitchen managers, the right unit can speed ticket times and cut waste from temperature swings. For more background, see Learn more about commercial undercounter refrigerator . This guide walks through what to compare across True, Beverage-Air, Hoshizaki, Platinum, and similar brands-width and capacity, doors versus drawers, recovery after busy rushes, clearance, energy use, and cleaning-so you can choose with confidence. Match Size, Layout, and Workflow First Start with the space under your worktop and the stations that need cold storage. Measure cabinet opening width, depth, and height, then leave room for the door or drawer swing and for staff to pass safely. Most commercial undercounter refrigerators fall into common widths such as roughly 27, 36, 48, and 60 inches, with one- or two-sect...